Organic Barley Grass Powder

What is Barley?

Barley (Hordem Vulgare) is a cereal grain believed to be one of the first grains cultivated by humans. It is a common crop consumed throughout the world for its vast nutritional benefits and applications. It can be used to make rice, pasta, soups, stews, flour, teas, and even beer. 

There are two notable parts to barley — the grain and the grass. The grain can be cooked and eaten, fermented into beer, made into meal or flour, or extracted and powdered for supplements. The grass can also be consumed. 

Barley contains gluten, so if you have Celiac disease be sure to avoid it. 

This Barley is USDA Certified Organic.

Benefits

Barley helps support cardiovascular health and may help maintain healthy cholesterol levels. Barley is also high in both soluble and insoluble fiber and helps support the digestive and cardiovascular system. Barley also contains antioxidants which contribute to overall health and well-being. 

• Supports cardiovascular health
• High in soluble & insoluble fiber
• May help maintain healthy cholesterol levels
• Supports digestive health
• High in antioxidants
• Contributes to overall health 



These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Other Ingredients:None

Free of: Sugar, soy, dairy, yeast, corn and additives.

Directions: As a dietary supplement, take 4 grams three times daily, or as directed by a physician.

Serving Size & Timing

As a dietary supplement, take 4 grams up to three times, or as directed by a physician.

As with all supplements meant to promote a general well-being, it is important to note that a supplement such as this is by no means a substitute for legitimate medical advice. It is always best to talk to a doctor if you are experiencing problems with your health before taking a course.

CONCENTRATION OF BARLEY

There are no fillers of any kind present in this solution. Because barley is a cereal grain, this supplement is gluten-based.

BARLEY SIDE EFFECTS

Always consult a physician before taking any dietary supplement.

Those with celiac disease or gluten sensitivities should avoid barley supplementation. Women who are pregnant or nursing should first discuss use with a physician.

Because barley may affect blood sugar control, this supplement should not be taken within two weeks of any major surgery.

There is no guarantee of specific results and results can vary.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

California residents: Click Here for Proposition 65 warning.