Benefits Provided By Lecithin
While Lecithin is mainly a phospholipid mixture, it also contains phosphorous and other nitrogenous compounds such as Choline. It is completely edible and is an essential nutrient, found in varying amounts in all living organisms.
Studies have tentatively speculated on the number of health benefits Lecithin may have (such as liver, skin and neurological health), but it is most widely used as an emulsifier, or a substance that prevents other components from separating. This is integral in the production of various foods and particularly in cosmetics like conditioners, creams and lipsticks.
Supplement FactsServing size: 1200 milligrams
Serving per container: *
|Amount Per Serving||% Daily Value**|
|Total Fat <1g||<2%|
|Total Carbohydrates <1g||<1%|
** Based on 2,000 calorie diet
Dairy, yeast, gluten and additives.
As a dietary supplement, take 1200mg one to two times daily, or as directed by a physician. For best results, take with a meal.
CONCENTRATION OF LECITHIN
This powder is pure and contains no fillers of any kind.
LECITHIN SIDE EFFECTS
This product is considered safe to consume. Excessive consumption may result in some gastrointestinal discomfort such as bloating or gas.
Due to the way it is manufactured, Lecithin does not contain enough soy protein to trigger most allergens.
When used in baked goods, Lecithin ensures even mixing, moisture retention and prevents dough from being overly sticky. Those who wish to make their own facial creams will often use Lecithin and beeswax as a smooth base for the rest of their ingredients.
Due to varying import regulations, not all of our supplements are available to international customers. This product is restricted for sale in the following countries:
There is no guarantee of specific results and results can vary.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
California residents: Click Here for Proposition 65 warning.