What is Barley?
Barley (Hordem Vulgare) is a cereal grain believed to be one of the first grains cultivated by humans. It is a common crop consumed throughout the world for its vast nutritional benefits and applications. It can be used to make rice, pasta, soups, stews, flour, teas, and even beer.
There are two notable parts to barley — the grain and the grass. The grain can be cooked and eaten, fermented into beer, made into meal or flour, or extracted and powdered for supplements. The grass can also be consumed.
Barley contains gluten, so if you have Celiac disease be sure to avoid it.
Barley helps support cardiovascular health and may help maintain healthy cholesterol levels. Barley is also high in both soluble and insoluble fiber and helps support the digestive and cardiovascular system. Barley also contains antioxidants which contribute to overall health and well-being.
- Supports cardiovascular health
- High in soluble & insoluble fiber
- May help maintain healthy cholesterol levels
- Supports digestive health
- High in antioxidants
- Contributes to overall health
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Supplement FactsServing size: 4000 milligrams
Serving per container: *
|Amount Per Serving||% Daily Value**|
|Barley Extract (Hordeum vulgare)... 4000mg||*|
** Based on 2,000 calorie diet
Sugar, soy, dairy, yeast, corn, and additives.
As a dietary supplement, take 4 grams once or twice daily, or as directed by a physician.