Aspartame is an artificial sweetener that is 180-200 times sweeter than table sugar (sucrose). Aspartame was discovered in 1965 by James M. Schlatter and was approved by the FDA as a food additive in 1983 for use in diet sodas. Aspartame is found in a wide variety of low-calorie foods.
Aspartame can be used as a low calorie alternative to table sugar. Because aspartame is nearly 200 times sweeter than sugar, very little is needed to sweeten foods.
- Low calories
- 180-200 times sweeter than table sugar
- Less is needed to sweeten foods than with sugar
|Serving Size||1000 milligrams|
|Servings per container: -|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates <1g||<1%|
|Dietary Fiber 0g|
|Total Sugars <1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 0mg 0%|
|Iron 0mg 0%||•||Potassium 0mg 0%|
Suggested Use: As a sweetener, use 1000 mg (about 1/3 tsp), or to desired taste.
Store in a dry, cool place.
Phenylketonuria (PKU) warning: aspartame contains phenylalanine.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.