Agar Agar Powder
Vegan
Gluten Free
No Additives
Please be aware that serving sizes listed on our website are subject to occasional adjustments based on factors such as variations in ingredient availability and supplier changes.
We Ship from Las Vegas & Nashville. 2 Day Delivery to 99.4% of USA
International Delivery times are 4-10 days. Duties & Taxes are Prepaid.
Benefits
Vegan and Vegetarian-Friendly: Agar Agar Powder is a popular vegan alternative to gelatin, making it suitable for individuals following a plant-based diet.
Digestive Health: Agar Agar is a good source of fiber, which can help support digestive health by promoting regular bowel movements and aiding in overall gut health.
Weight Management: Due to its high fiber content and low calorie count, Agar Agar Powder can help promote a feeling of fullness and aid in weight management.
Skin Health: Agar Agar Powder contains antioxidants that can help promote skin health by protecting cells from damage caused by free radicals and promoting collagen production.
Nutrient Absorption: Agar Agar may help improve the absorption of nutrients in the digestive tract, ensuring that the body can make the most of the nutrients consumed.
How to Use
Jellies and Jams: Agar Agar Powder is commonly used to make jellies, jams, and fruit preserves. Simply dissolve the powder in hot liquid, mix in your desired ingredients, and allow it to set.
Puddings: Create creamy and delicious puddings by combining Agar Agar Powder with coconut milk, almond milk, or other plant-based milks. Sweeten with your choice of sweeteners and flavorings.
Custards: Use Agar Agar Powder to make vegan custards by thickening plant-based milk with the powder and your preferred sweeteners and flavorings.
Tarts and Pies: Use Agar Agar Powder to set fruit fillings in tarts and pies without the need for gelatin.
Thickening Soups and Sauces: Agar Agar Powder can be used as a natural thickener for soups, sauces, and gravies. Dissolve the powder in hot liquid before adding it to your recipe.
Eggless Marshmallows: Make vegan marshmallows using Agar Agar Powder as a gelling agent to achieve the desired texture.
Supplemental Facts
Suggested Use: As a thickener, add 4 grams (about 1 1/2 tsp) to 1 cup of water, or as needed.
Store in a dry, cool place.
Warnings
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Vegan and Vegetarian-Friendly: Agar Agar Powder is a popular vegan alternative to gelatin, making it suitable for individuals following a plant-based diet.
Digestive Health: Agar Agar is a good source of fiber, which can help support digestive health by promoting regular bowel movements and aiding in overall gut health.
Weight Management: Due to its high fiber content and low calorie count, Agar Agar Powder can help promote a feeling of fullness and aid in weight management.
Skin Health: Agar Agar Powder contains antioxidants that can help promote skin health by protecting cells from damage caused by free radicals and promoting collagen production.
Nutrient Absorption: Agar Agar may help improve the absorption of nutrients in the digestive tract, ensuring that the body can make the most of the nutrients consumed.
Jellies and Jams: Agar Agar Powder is commonly used to make jellies, jams, and fruit preserves. Simply dissolve the powder in hot liquid, mix in your desired ingredients, and allow it to set.
Puddings: Create creamy and delicious puddings by combining Agar Agar Powder with coconut milk, almond milk, or other plant-based milks. Sweeten with your choice of sweeteners and flavorings.
Custards: Use Agar Agar Powder to make vegan custards by thickening plant-based milk with the powder and your preferred sweeteners and flavorings.
Tarts and Pies: Use Agar Agar Powder to set fruit fillings in tarts and pies without the need for gelatin.
Thickening Soups and Sauces: Agar Agar Powder can be used as a natural thickener for soups, sauces, and gravies. Dissolve the powder in hot liquid before adding it to your recipe.
Eggless Marshmallows: Make vegan marshmallows using Agar Agar Powder as a gelling agent to achieve the desired texture.
Suggested Use: As a thickener, add 4 grams (about 1 1/2 tsp) to 1 cup of water, or as needed.
Store in a dry, cool place.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
This product is rated 5.0 of 5.0 stars.
It has received 1 review.
- Reviews
- Questions
AustraliaQuality product
Very good product
