Erythritol Powder

Low Calorie Sweetener: Erythritol powder is a low-calorie sweetener, making it a popular choice for those looking to reduce their sugar intake.

Does Not Cause Tooth Decay: Unlike regular sugar, erythritol powder does not promote tooth decay. This is because it cannot be metabolized by oral bacteria, which are responsible for producing acids that can damage tooth enamel.

No Bitter Aftertaste: Some artificial sweeteners can leave a bitter aftertaste, but erythritol powder has a clean and sweet taste without any unpleasant aftertaste.

Antioxidant properties: Erythritol may have antioxidant activity, which can help protect cells from oxidative stress and damage caused by free radicals.

Natural and Plant-Based: Erythritol powder is derived from natural sources such as fruits and vegetables, making it a plant-based alternative to artificial sweeteners. It also undergoes minimal processing, making it a more natural option compared to other sugar substitutes on the market.

Flavorful Sugar-Free Toppings: Erythritol is a fantastic base for creating delicious sugar-free toppings. Melt it down with butter for a glaze on pastries or a drizzle on pancakes. Add lemon zest to make a zesty topping for desserts, or sprinkle it over fresh fruit for a candied effect.

Baking Delectable Treats: Erythritol is a crystal when it comes to baking. It measures cup for cup like sugar, meaning there's no need for conversions when using it in your favorite recipes. Whether it's a luscious chocolate cake or a batch of scrumptious cookies, you can still indulge in baked treats without a sugar overload.

Erythritol-Based Beverages: In addition to coffee, think outside the box with erythritol-infused smoothies, teas, and cocktails. It pairs well with lemon to sweeten iced tea, and you can use it in a low-calorie mojito or daiquiri for your next summer gathering. Erythritol's quick dissolution in cold liquids makes it a perfect choice for any chilled beverage.

Savory Dishes: Contrary to popular belief, erythritol isn't just for the sweet tooth. It pairs surprisingly well in savory dishes, especially those with a hint of spice. Use it in marinades, chilis, or stir-fries to balance out the flavors and add a touch of sweetness that harmonizes with the savory ingredients.

Custard and Puddings: Erythritol powder sweetens custards and puddings just as well as sugar, without the caloric bulk. It caramelizes beautifully in a crème brûlée or can give a warm and comforting sweetness to a rice pudding.

Suggested Use: As a sweetener, use 4 g (about 1/2 tbsp) or to desired taste.

^† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.

Keep out of reach of children.