Allulose Crystalized Powder

Low-calorie sweetener: Allulose provides sweetness similar to sugar but with significantly fewer calories. It contains approximately 1/10th the calories of regular sugar.

Suitable for low-carb and ketogenic diets: Allulose is a popular sweetener for those following low-carb or ketogenic diets due to its minimal impact on blood sugar and insulin levels.

Improves texture in baking: Allulose can help improve the texture of baked goods, making them moist and soft.

Supports dental health: Allulose does not promote tooth decay, making it a tooth-friendly alternative to sugar.

Prebiotic properties: Some studies suggest that allulose may have prebiotic effects, promoting the growth of beneficial gut bacteria.

Versatile use: Allulose can be used in various recipes, beverages, and food products as a sugar substitute.

Ice Creams and Frozen Desserts: Use Allulose powder when making homemade ice creams or frozen desserts to improve texture and flavor.

Baking Recipes: Incorporate Allulose powder into bread, cakes, or cookies recipes to enhance the softness and freshness of baked goods.

Beverage Mixes: Mix Allulose powder with other beverages like juice, coconut water, or fruits to make refreshing and energizing drinks.

Suggested Use: As a sweetener, use 4g (about 1/2 tbsp), or to desired taste

Store in a dry, cool place.

^† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.

Keep out of reach of children.