Egg White Protein
What is Egg White Protein?
Egg white protein is derived from the albumin of the egg, which is the transparent portion of an uncooked egg. The albumin contains the highest concentration of protein inside the egg.
Egg white protein has less carbohydrates than whey and contains almost no fat. Egg white protein offers 25 g of protein per serving, which is similar to whey and other proteins, except egg white protein contains no lactose or soy and may be easier on the stomach for some people.
- Support muscles†
- Aid recovery after anaerobic exercise†
- May help in maintaining healthy weight†
- Rich in vitamins and minerals
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Supplement FactsServing size: 30 grams
Serving per container: *
|Amount Per Serving
|% Daily Value**|
|Total fat 0 g||0%|
|Carbohydrate 1 g||1%|
|Protein 25 g||50%|
|Sugars 0 g||*|
|Sodium 375 mg||15%|
** Based on 2,000 calorie diet
Egg White Protein powder
Added sugar, soy, yeast, corn, and artificial additives.
As a dietary supplement, take 15 grams to 30 grams per day. Individual needs may vary.