Xanthan Gum

Xanthan gum is a highly versatile ingredient that provides a number of benefits in food products. One of its primary benefits is its ability to thicken and stabilize food products, making it a popular ingredient in sauces, dressings, and baked goods. It is also useful in gluten-free baking, where it can help to mimic the texture and structure of gluten. In addition, Xanthan Gum is low in calories and can be used as a substitute for higher calorie thickeners, such as cornstarch. It can also improve the shelf life of food products by preventing the growth of bacteria and mold. Furthermore, xanthan gum can improve the texture of food products, giving them a smooth and creamy mouthfeel.