Zeaxanthin 5% Powder

2 Reviews   |  
$18.96
SKU ZEAX100
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Zeaxanthin is a non-vitamin carotenoid, which means the body cannot convert it to vitamin A. Studies indicate that carotenoids could help maintain healthy vision. This product contains 5% zeaxanthin and is extracted from marigolds.

Supplement Facts
Serving size: 100 milligrams
Serving per container: *
Amount Per Serving % Daily Value**
Zeaxanthin (from tagetes erecta flower)‚ 5 mg *
* Daily Value not established.
** Based on 2,000 calorie diet

None

Sugar, soy, dairy, yeast and gluten or additives.

As a dietary supplement, take 100 mg one to two times daily, or as directed by a physician.

Serving Size & Timing

As a dietary supplement, take 100 mg one to two times daily, or as directed by a physician. Because this supplement contains 5% zeaxanthin, one 100 mg dose contains 5% zeaxanthin. Use a milligram scale for accurate measurement.

As with all supplements meant to promote general well-being, it is important to note that a supplement such as this is by no means a substitute for legitimate medical advice. It is always best to talk to a doctor if you are experiencing problems with your health before taking any supplements.

CONCENTRATION OF ZEAXANTHIN 5% POWDER

This powder contains 5% zeaxanthin and is sourced from marigolds.

ZEAXANTHIN 5% POWDER SIDE EFFECTS

Talk to your doctor before taking this supplement if you are pregnant or nursing. This supplement should be safe to take for healthy adults.

 

There is no guarantee of specific results and results can vary.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

California residents: Click Here for Proposition 65 warning.

Customer Reviews

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K
03/25/2019
Katrina

Better source of Zeaxanthin than eye pills

I used to take eye supplements with zeaxanthin to help with my macula, but those supplements are so expensive and usually have very little zeaxanthin. This is a much better way to get zeaxanthin at a more cost effective price, as only a little goes a long ways. It has a mild flavor, and is orange if that effects what you want to mix it into. But it mixes into most things well with little flavor and is a much more effective way to control your level of zeaxanthin intake.

S
10/01/2018
Stephen

Zeaxanthin 5% Powder

The following is a list of clinical trials, most double-blinded and placebo-controlled, recorded at the National Medical Library, MEDLINE, as abstracted by GreenMedInfo for Zeaxanthin. 1. Decreased intake of vegetables and fruits during pregnancy and the consequent decreased intake of nutrients such as folate and lutein/zeaxanthin, necessary for DNA methylation, synthesis, and retinal function, may increase risk for having a child with sporadic retinoblastoma. 2. Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein. 3. Co-consuming cooked whole eggs is an effective way to enhance carotenoid absorption from other carotenoid-rich foods. 4. Dietary intake of B vitamins may affect the occurrence of age-related lens opacities. 5. High combined intakes of vitamins C and E, beta-carotene, beta-cryptoxanthin, and lutein-zeaxanthin from food, or a diet high in their food sources, may protect against cumulative DNA damage in ionizing radiation persons. 6. Higher intake of bioavailable lutein and zeaxanthin is associated with a long-term reduced risk of advanced age-related macular degeneration. 7. Higher plasma lutein and zeaxanthin are associated with better cognitive function. 8. Intake of vegetables appears to decrease premenopausal breast cancer risk. 9. Supplementation with lutein and zeaxanthin improves CNS xanthophyll levels and cognitive function in healthy adults. 10. Supplementation with the carotenoids lutein or zeaxanthin improves human visual performance. 11. The carotenoids meso-zeaxanthin, lutein and zeaxanthin augment macular pigmentation. 12. The results suggest a protective role of α-carotene, β-carotene, lycopene , lutein and zeaxanthin in breast cancer risk. 13. These findings show that lutein and zeaxanthin influence white matter integrity, particularly in regions vulnerable to age-related decline. 14. Vegetables and fruits rich in lycopene and other carotenoids may be protective against prostate cancer. 15. A variety of carotenoids induce reduce resistance to chemotherapy in multidrug resistant lymphoma and human breast cancer cell lines. 16. Daily zeaxanthin supplementation prevents atrophy of the retinal pigment epithelium. 17. Oleic acid can be used as a suitable fat source to modulate the absorption of dietary lutein and zeaxanthin from green leafy vegetables to manage age-related macular degeneration. 18. Current publications on the preventive and therapeutic effects of lutein and zeaxanthin on cataracts, diabetic retinopathy, have reported encouraging results. 19. Lutein and zeaxanthin are conditionally essential nutrients needed to protect the macula. 20. Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes. 21. Putative protective role of lutein and zeaxanthin in diabetic retinopathy. 22. Recent studies indicated that high dietary intake of six main carotenoids was associated with reduced risk of stroke. 23. Restoring the anti-oxidative capabilities of the retina by increasing intake of lutein and zeaxanthin reduces the likelihood of AMD and cataract. 24. The Photobiology of lutein and zeaxanthin in the eye. 25. This review highlights the protective effects of carotenoids in the development and progression of diabetic microvascular complications. 26. Zeaxanthin reduces the virulence and biofilm of Pseudomonas aeruginosa.

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