Hydrolyzed Collagen (Fish)
What Is Hydrolyzed Collagen (Marine)?
Hydrolyzed Marine Collagen is collagen isolated from the parts of fish that are tough to eat, such as the joints, bones, and cartilage. The collagen is hydrolyzed to make it easier for the body to absorb.
Collagen is one of the most abundant proteins in the body and is a major building block of bones, skin, muscles, ligaments, and tendons. Collagen is found throughout the body and is commonly referred to as "glue." The word "collagen" comes from the Greek word for "glue" (kólla).
Hydrolyzed Fish Collagen Benefits
Hydrolyzed Fish Collagen may support connective tissues, such as tendons and ligaments, and support the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.†
- May support connective tissues†
- May strengthen tendons†
- May promote stronger ligaments†
- May fortify the joints†
- May benefit the skin†
- May contribute to cardiovascular health†
- May support the bones†
- May promote overall health and wellness†
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Supplement FactsServing size: 2500 milligrams
Serving per container: *
|Amount Per Serving
Calories from Fat: 0
|% Daily Value**|
|Total fat 0g||<0%|
|Total Carbohydrates 0g||0%|
** Based on 2,000 calorie diet
Sugar, soy, yeast, gluten, corn and artificial additives.
As a dietary supplement, take 2500 mg two to four times daily, or as directed by a physician.