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Olive Leaf Extract Powder

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Olive Leaf Extract Powder

Key Features

  • Pure extract containing 20% Oleuropein
  • Antioxidant & anti-inflammatory
  • Promotes immune & cardiovascular health
  • Taste

  • Mixability

Coveted for its numerous benefits since Ancient Egypt, Olive Leaf comes from the Olea europaea tree. Its leaves have been subsequently used to create teas and extracts with antioxidant and anti-inflammatory effects. Supplementation is believed to promote immune, cardiovascular, cognitive and circulatory health.

Directions

Serving Size & Timing

Take 750 milligrams (heaping 1/4 teaspoon) daily with meals, or as directed by a physician.

As with all supplements meant to promote a general well-being, it is important to note that a supplement such as this is by no means a substitute for legitimate medical advice. It is always best to talk to a doctor if you are experiencing problems with your health before taking a course.

Nutritional Information

Supplement Facts

Serving size: 750 milligrams
Serving per container: *
Amount Per Serving % Daily Value**
Olive Leaf (extract) (Olea europaea l.)… 750mg *
* Daily Value not established.
** Based on 2,000 calorie diet

None

Sugar, soy, dairy, yeast, gluten, corn and additives.

As a dietary supplement, take 750 mg daily with meals.

US Standard Measuring Spoons
Spoon Size(rounded) milligrams
1/4 teaspoon 750
1/2 teaspoon 1500
1 teaspoon 3000

INGREDIENTS & FURTHER INFORMATION

CONCENTRATION OF OLIVE LEAF

This powder is a brownish-yellow color and contains no additives of any kind. The natural oleuropein content in olive leaf may contribute to a tangy, somewhat bitter flavor.

OLIVE LEAF SIDE EFFECTS

Few side effects have been associated with oral supplementation of Olive Leaf Extract. However, reports have been made of allergic reactions with topical use. Should any skin irritation occur, discontinue use.

Because Olive Leaf has the ability to lower blood pressure, those with diabetes or similar conditions should first discuss supplementation with a trusted physician. Similarly, do not take Olive Leaf within two weeks of any major surgery.

Customer Reviews

Olive leaf extract for dental hygene and modulation of elevated BP
This product is excellent quality and the price is amazing.

Olive leaf extract is a mild product for digestive upset that may have a microbial aspect.

I use it with tea tree oil, baking soda, and hydrogen peroxide to brush my teeth daily.

One of my occasional supplements slightly elevates my systolic blood about a week into a ten day cycle.

I use olive leaf extract at night with my salad to counter this for maybe three or four days.

I plant 12 good microbes twice earlier each day, every day.

I think using olive leaf periodically may help to weed out some of the less desirable competitors with proven antimicrobial activity against H pylori among others. *

On 12/5/2016 Danney said...

I was so impressed with the free 100 gram sample from BulkSupplements that I ordered the 250 gram package
The following is a list of clinical trials, most double-blinded and placebo-controlled, recorded at the National Medical Library, MEDLINE, as abstracted by GreenMedInfo for Olive Leaf Extract:

1. OLE may promote the brown remodelling of white adipose tissue inducing thermogenesis and improving metabolic homeostasis.
2. Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men.
3. Olive (Olea europaea) leaf extract, at the dosage regimen of 500 mg twice daily, was similarly effective in lowering systolic and diastolic blood pressures in subjects with stage-1 hypertension as Captopril, given at its effective dose of 12.5-25 mg twice.
4. Olive leaf extract has calcium channel blocking activity consistent with its traditional role in the treatment of cardiovascular disease.
5. Ethanol extract of olive leaf extract induced its genoprotective effect via the increase in the antioxidant capacity, inhibition of oxidative stress and scavenging of free radicals.
6. An oleuropein-enriched olive leaf extract exerted antihypertensive effects on genetic hypertension related to the improvement of vascular function.
7. Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice.
8. Hibiscus sabdariffa and Olive leaf extracts could be useful in the treatment of preclinical hypertension.
9. OEE and HSE exerted negative inotropic and vasorelaxant effects without any chronotropic property with higher cytoprotective effects and antioxidant activities.
10. Olive leaf attenuates early diabetic neuropathic pain through prevention of high glucose-induced cell damage.
11. Olive leaf contains phenolics with radioprotective properties.
12. Olive leaf extract ameliorates gentamicin nephrotoxicity via antioxidant activity, increase of renal glutathione content, and increase of renal antioxidant enzymes activity, except for glutathione peroxidase.
13. Olive leaf extract and glutamine significantly increase GLP-1 up-regulation.
14. Olive leaf extract can inhibit lead-induced brain injury by increasing antioxidant capacity and reducing apoptosis.
15. Olive leaf extract has a potential anti-tolerant property against the chronic usage of morphine and that its main component, oleuropein, is responsible for such effect.
16. Olive leaf extract has xanthine-oxidase inhibiting activity which confirms its traditional use for gout.
17. Olive leaf extract is superior to the drug glibenclamide in significantly reversing the symptoms of diabetes in type 2 diabetic rats.
18. Olive leaf extract prevents chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice.
19. Olive leaf extract prevents spontaneous occurrence of non-alcoholic fatty liver in rats.
20. Olive leaf extract protects against the genetic and oxidative damage by permethrin in vivo.
21. Olive leaf extract suppresses atherosclerosis through the inhibition of inflammation.
22. Olive leaf extract treatment may be effective in decreasing DOX-induced cardiac, hepatic and renal oxidative stress and injury.
23. Phenolic-rich olive leaf extracts have hypotensive and lipid-lowering effects in vivo.
24. Research confirms the use of olive leaf extract by traditional medicine to counter Pb neurotoxicity.
25. The present study demonstrates the hepato-protective and reno-protective effects of oleuropein and hydroxytyrosol olive leaves extracts from BPA and its derivate toxicity.
26. The results of this study indicate that dry olive leaf extract possesses strong antimelanoma potential.
27. Treatment with olive leaf extract increases antioxidant enzyme activity and protects the neurons in Substantia Nigra against oxidative stress.
28. A water extract of olea europaea, corrigiola variety had the highest cytotoxicity of the leaf extracts against the MiaPaCa-2 pancreatic cancer cells.
29. Dry olive leaf extract was efficient in reducing DNA damage induced by thyroxine at all tested concentrations used.
30. Elderberry, Chondroitin, Glucosamine Sulfate and Olive Leaf have been found to block HIV replication.
31. OLE and its phenolic secondary metabolites have the ability to boost the activity of co-administered antibiotics.
32. Oleuropein-enriched fraction from olive leaf extract could have pharmacological application in malignant mesothelioma anticancer therapy.
33. Olive Leaf contains compounds with anti-HIV activity.
34. Olive leaf extract and its main component oleuropein prevents acute ultraviolet B irradiation-induced skin changes.
35. Olive leaf extract could improve the treatment response of patients with glioblastoma multiforme tumors by modulating miRNA expression.
36. Olive leaf extract demonstrates antimicrobial activity against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)].
37. Olive Leaf extract exhibits anti-HIV activity.
38. Olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
39. Olive leaf extract inhibits growth and differentiation of human promyelocytic leukemia cells.
40. Olive leaf has broad spectrum antimicrobial activity.
41. Polyphenols from olive exhibit anti-platelet activity which is associated with the cardiovascular benefits of the Mediterranean diet.
42. There is strong evidence from cell models which demonstrates that olive polyphenols may inhibit the progression and development of cancer.
43. Treatment with olive leaf extract reverses many of these HIV-1 infection-associated changes.
44. Tunisian gerboui olive leaf extract was effective in growth inhibition and differentiation of human leukemia HL-60 cells.*

On 10/24/2016 Stephen said...

I was so impressed with the free 100 gram sample from BulkSupplements that I ordered the 250 gram package
The following is a list of clinical trials, most double-blinded and placebo-controlled, recorded at the National Medical Library, MEDLINE, as abstracted by GreenMedInfo for Olive Leaf Extract:

1. OLE may promote the brown remodelling of white adipose tissue inducing thermogenesis and improving metabolic homeostasis.
2. Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men.
3. Olive (Olea europaea) leaf extract, at the dosage regimen of 500 mg twice daily, was similarly effective in lowering systolic and diastolic blood pressures in subjects with stage-1 hypertension as Captopril, given at its effective dose of 12.5-25 mg twice.
4. Olive leaf extract has calcium channel blocking activity consistent with its traditional role in the treatment of cardiovascular disease.
5. Ethanol extract of olive leaf extract induced its genoprotective effect via the increase in the antioxidant capacity, inhibition of oxidative stress and scavenging of free radicals.
6. An oleuropein-enriched olive leaf extract exerted antihypertensive effects on genetic hypertension related to the improvement of vascular function.
7. Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice.
8. Hibiscus sabdariffa and Olive leaf extracts could be useful in the treatment of preclinical hypertension.
9. OEE and HSE exerted negative inotropic and vasorelaxant effects without any chronotropic property with higher cytoprotective effects and antioxidant activities.
10. Olive leaf attenuates early diabetic neuropathic pain through prevention of high glucose-induced cell damage.
11. Olive leaf contains phenolics with radioprotective properties.
12. Olive leaf extract ameliorates gentamicin nephrotoxicity via antioxidant activity, increase of renal glutathione content, and increase of renal antioxidant enzymes activity, except for glutathione peroxidase.
13. Olive leaf extract and glutamine significantly increase GLP-1 up-regulation.
14. Olive leaf extract can inhibit lead-induced brain injury by increasing antioxidant capacity and reducing apoptosis.
15. Olive leaf extract has a potential anti-tolerant property against the chronic usage of morphine and that its main component, oleuropein, is responsible for such effect.
16. Olive leaf extract has xanthine-oxidase inhibiting activity which confirms its traditional use for gout.
17. Olive leaf extract is superior to the drug glibenclamide in significantly reversing the symptoms of diabetes in type 2 diabetic rats.
18. Olive leaf extract prevents chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice.
19. Olive leaf extract prevents spontaneous occurrence of non-alcoholic fatty liver in rats.
20. Olive leaf extract protects against the genetic and oxidative damage by permethrin in vivo.
21. Olive leaf extract suppresses atherosclerosis through the inhibition of inflammation.
22. Olive leaf extract treatment may be effective in decreasing DOX-induced cardiac, hepatic and renal oxidative stress and injury.
23. Phenolic-rich olive leaf extracts have hypotensive and lipid-lowering effects in vivo.
24. Research confirms the use of olive leaf extract by traditional medicine to counter Pb neurotoxicity.
25. The present study demonstrates the hepato-protective and reno-protective effects of oleuropein and hydroxytyrosol olive leaves extracts from BPA and its derivate toxicity.
26. The results of this study indicate that dry olive leaf extract possesses strong antimelanoma potential.
27. Treatment with olive leaf extract increases antioxidant enzyme activity and protects the neurons in Substantia Nigra against oxidative stress.
28. A water extract of olea europaea, corrigiola variety had the highest cytotoxicity of the leaf extracts against the MiaPaCa-2 pancreatic cancer cells.
29. Dry olive leaf extract was efficient in reducing DNA damage induced by thyroxine at all tested concentrations used.
30. Elderberry, Chondroitin, Glucosamine Sulfate and Olive Leaf have been found to block HIV replication.
31. OLE and its phenolic secondary metabolites have the ability to boost the activity of co-administered antibiotics.
32. Oleuropein-enriched fraction from olive leaf extract could have pharmacological application in malignant mesothelioma anticancer therapy.
33. Olive Leaf contains compounds with anti-HIV activity.
34. Olive leaf extract and its main component oleuropein prevents acute ultraviolet B irradiation-induced skin changes.
35. Olive leaf extract could improve the treatment response of patients with glioblastoma multiforme tumors by modulating miRNA expression.
36. Olive leaf extract demonstrates antimicrobial activity against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)].
37. Olive Leaf extract exhibits anti-HIV activity.
38. Olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
39. Olive leaf extract inhibits growth and differentiation of human promyelocytic leukemia cells.
40. Olive leaf has broad spectrum antimicrobial activity.
41. Polyphenols from olive exhibit anti-platelet activity which is associated with the cardiovascular benefits of the Mediterranean diet.
42. There is strong evidence from cell models which demonstrates that olive polyphenols may inhibit the progression and development of cancer.
43. Treatment with olive leaf extract reverses many of these HIV-1 infection-associated changes.
44. Tunisian gerboui olive leaf extract was effective in growth inhibition and differentiation of human leukemia HL-60 cells.*

On 10/24/2016 Stephen said...

anti-viral
olive leaf extract has several benefits one of which is can be effective as general anti-viral. this product is an extract with no excipients, nice*

On 9/21/2016 Evan said...

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